Early Season (ripening Aug 15- Sept 5)

Early Gold tart fresh eating, sauce and pies
Gingergold wonderful fresh eating, good pie, crisp
Zestar mild sweet flavor, fresh eating with a hint of strawberry
Premier Honeycrisp just like the original Honey Crisp, except it ripens three weeks earlier
Sansa small, sweet and crunchy. Very similar to a Gala. A great back to school/lunchbox option

Mid Season (ripening Sept 5 - Sept 30)

MacIntosh great eating fresh, pies, crisp, sauce
Gala sweet, crisp eating
Cortland great for everything, large, very white flesh
Daybreak Fuji excellent flavor, fresh eating
Honey Crisp very juicy, sweet and crunchy, fresh eating
Macoun very crisp, great flavor, fresh eating
Acey Mac tart and a pleasant flavor for fresh eating, much like a Macintosh

Late Season (ripening Oct 1 -0ct 15)

Snow Sweet a unique and sweet flavor profile with a bright white flesh that is slow to brown. Great for fresh eating and slicing.
Red Delicious fresh eating
Empire beautiful color, keeps well, great fresh eating
Jonagold fresh eating, great for pies, crisp, stores well
Shizuka large and green apple, very similar to a Mutsu only with better flavor and not as tart
Pink Lady tart, crunchy and super eye appealing with a pink blush over a yellow back ground
Ida Red tart, great pie, sauce and cider apple, stores well
Hampshire Mac large fruit and a good eater, stores well
Golden Delicious wonderful sweet apples for fresh eating, holds shape well for baking, good pie and sauce
Mutsu (Crispin) very large green apple, great fresh eating, holds shape well for baking, stores very well
Northern Spy large, great fresh eating and all cooking, stores well

Very late season (ripe after Oct 20)

Sun Crisp tart and crisp, stores well
Aztec Fuji red, excellent flavor, fresh eating and storage
Granny Smith extra green, extra tart and extra hard! Stores well.

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